The fire is hot, the spices are freshly ground, and the oil is sizzling. Dinner is looking promising, and you have had the privilege to help your beloved house chef in cooking. Just as the dance of pots and pans is reaching its climax, your partner asks for a spatula.
You turn around to grab one from your kitchen tool jar. There are five spatulas there, so you just grab the closest one.
“No, not that one. The grilling one”.
Is that the thin metal one? The one that looks like a giant scalpel?
The meat is not overcooked.
In This Article
Wait, There Are Several Types of Spatulas?
The short answer is yes – there are. Spatulas may have started as versatile tools, but just like everything else from bowls, forks to spoons in the modern kitchen, they have progressively diverged and specialized. We now have a handful of possible spatula models, all available in different materials.
These differences are far from esthetic. While it is possible to be flexible with your cooking utensils, you shouldn’t wait until the fire is on to figure out how to best use each model.
Types of Spatulas by Material
Nowadays, spatulas are mostly made for 4 different materials.
Plastic spatulas are usually cheap and easy to find. Pretty much any spatula model will have a plastic version for those who are trying to equip their kitchen on a limited budget.
Plastic spatulas are also easy to clean and will resist dishwashers, heavy scrubbing, and the occasional bang against the floor. However, they may leech noxious chemicals into your food – and if you ever accidentally leave a plastic spatula on top of a hot pan or iron skillet, you will need to vent out the kitchen to get rid of that burnt plastic smell. The spatula itself will probably be burnt and lose its shape.
Metal spatulas are more durable and resilient. They can resist very high temperatures, so it is a very good material for flipper and grilling spatulas. Plus, they can be cast into a very thin shape, which can make it easier for you to handle crumbly items.
Metal spatulas will rarely lose their shape due to direct heat exposure. However, make sure to get a model with a thick wooden handle or to wear your kitchen mitts when handling it. Metal can go from warm to scorching in a matter of seconds. Metal spatulas can also damage the non-stick coating on pans and woks.
Rubber is a soft material that can usually moderate heat pretty well. In addition, it is also relatively cheap but without many of the risks of plastic.
These qualities make rubber spatulas a good choice for baking and spreading frosting or cream. On the other hand, you may want to keep your rubber spatulas away from curries or tomato-based dishes: this material stains very easily.
Quality-wise, silicone spatulas are a notch above rubber ones. They are also a good alternative to metal spatulas for those who are working with non-stick pans.
Silicone is available in almost all spatula models, but they are particularly popular for baking or for making sweets. Silicon has a slight tendency to hold onto stronger odors, so if you are dealing with anything that involved fried onions, you may transfer that scent onto your next dish.
Wood is relatively inexpensive and eco-friendly. For spatulas it is the favorite material for those who want to preserve their non-stick woks. It is also comfortable to grip and won’t burn your hand.
A wood spatula can last for decades if it is properly taken care of. This will include washing it immediately after being used and drying it thoroughly. As wood is an organic, porous material, it can provide a nice environment for bacteria. Technically, this is something that you should be able to take care of by washing and scrubbing them thoroughly. As an extra precaution, it’s best not to use wooden spatulas for handling raw meat.
Types of Spatulas by Shape
A spatula’s materials can provide a lot of extra perks, but most of the functionality will depend on their shape. Usually, spatulas can come in any of the following shapes.
Perforated flipper spatulas
Sometimes also known as “turners,” perforated flipper spatulas usually have a long handle and a wide, thin trapezoid surface to handle the food. On this surface, also known as “blade,” this spatula model also features a series of holes meant to leave liquid or sauced behind.
Just like their name indicates, the purpose of a flipper spatula is to flip items on a hot pan. Because of this, they are usually made of metal, as this allows for a thinner blade that can slide beneath the food without damaging it.
Slotted flipper spatulas
Slotted flipper spatulas have roughly the same shape and features as their perforated cousins. However, instead of a series of round holes, they tend to have slits along the blade, each with a width of ¼ of an inch.
The purpose of these slits is to help the blade better slide beneath the food without breaking it. Because of this, they are a good option if you are making crepes, meatballs, or any other ground food that needs to hold its shape.
Spreading spatulas are remarkably less popular than flippers, and they are not used for frying. Instead, they are mostly used in food décor or for plating a meal. Just like their name indicates, spreading spatulas are designed to help you spread a thick gravy, sauce, or frosting along a flat surface.
Spreading spatulas are usually thin, straight, and long. They don’t have any slits or holes. The blade is usually made of metal or plastic, and it has rounded and dull edges.
This is the spatula that you should reach for whenever you want to have an even layer of cream cheese alongside a massive loaf of Pullman bread. Rubber and silicone spreaders are also great to cover the sides of a sheet cake with icing or buttercream.
Notice how we said that spreading spatulas are the best for the sides of a sheet cake? That’s because the top later of a cake will be better served with an offset spatula. An offset spatula is a longer and narrower version of a spreading spatula. They also have a bend just before the handle, which will let you cover a wider surface without tiring out your wrist.
Offset spatulas are usually made of metal or silicone, but they are occasionally available in plastic. They are relatively rare; however – they have a pretty narrow field of action, so usually, only professional bakers bother buying an offset spatula.
Mostly made of rubber or plastic, scraping spatulas are one of the cheapest and most popular models out there. These are the quintessential “boxed cake” spatulas that we all loved to play with when we were kids.
These spatulas usually have a roughly rectangular blade with rounded edges. Sometimes, they may also have a rounded ridge on one or both sides of the blade. We want to believe that these spatulas were named “scrapers” because they were originally used to scrape the bottom of the cookie dough bowl. However, they can work as flippers or as salad tossers.
That being said, scraping spatulas are usually a bit thicker, so they could accidentally destroy your meatballs or latkes. As they are mostly made of plastic, they should not be used with hot pans or placed near open flames.
Grilling spatulas are probably the sturdiest of all types, as they are created to withstand the roughness of the outdoors and the direct heat of the coals. They are similar to flipping spatulas, except they forego the slits and holes. Instead, they offer an ultra-smooth blade that won’t trap any pieces of meat or grass within it. Some models also tend to have a bent handle, meant to keep your hand an inch or two further away from the grill.
Grilling spatulas are commonly used for flipping and transferring items on a BBQ. However, heavier metal spatulas can double as a smasher and can be used to press on a piece of meat while it is cooking (some people like to do this to ensure the meat is cooked through).
Buying your First Spatula Set
The models we listed above are just the most popular ones. Professional chefs and food photographers would probably notice that we left out many specialized models. Most of these only have a single practical purpose, so they are rarely in a regular home kitchen arsenal.
If you are new to cooking or are now beginning to equip your own home, six spatulas may feel like overkill. In this case, we would recommend you to privilege quality instead of quantity. A flipper and a scraper will probably cover 90% of all possible uses. Make sure one of these (ideally, the flipper) is made of metal and the other one from silicon rather than plastic.
The humble spatula turned out not to be a basic utensil at all. Basic and multi-purpose models can be found, but there are also a variety of specialized uses and materials. Make sure to take out the right type before you start cooking!